(NewsUSA) – This Father’s Day, prepare some ideas for Dad that are creatively sweet.
These two ideas by the National Watermelon Promotion Board (www.watermelon.org) are sure to be a hit. First, a basket shaped like a golf ball (made from the watermelon rind) filled with watermelon balls to honor his favorite outdoor activity. Second, a savory chicken wing glaze for Dad to snack on during his special day.
Golf Ball Watermelon Carving
Materials:
1 small-medium very round seedless watermelon
Kitchen knife, paring knife
Cutting board, large bowl
Melon baller
Instructions:
Wash the watermelon under cool water, pat dry. Place melon on its side on a cutting board, cut off 1/4″-1/2″ from the stem end. Don’t cut Read More
Barbecue chicken, when cooked correctly, is a popular option at barbecue restaurants. Sometimes you want to be able to re-create that smoked chicken flavor and tenderness on your own, which can be tricky at first.
But with a few simple instructions, you can smoke chicken yourself that mirrors your favorite bbq restaurant.
To easily recreate that personal sized chicken on your own, start with a whole chicken between 5 and 6 pounds. Discard the insides, cut it in half lengthwise, and season each side with your favorite rub and seasonings. Keep your grill at around two-seventy-five with some smoky pecan wood on the coals. Place each half of the chicken on Read More
Consumers worldwide have become more concerned with the safety of the food they consume after facing a series of food-related accidents. The Food Traceability System has been introduced in many countries to reduce the uncertainties originating in the food purchasing process by providing information about the entire food process, from farm to table, in terms of quality and safety. However, this relatively new information system has not yet been explored with an academic approach.
Food traceability allows pursuing a product’s route by following a product from raw materials to marketing exposure, including its way to the final consumer and thus completing the flow of food through documented identification and tracking. Read More