Barbecue chicken, when cooked correctly, is a popular option at barbecue restaurants. Sometimes you want to be able to re-create that smoked chicken flavor and tenderness on your own, which can be tricky at first.
But with a few simple instructions, you can smoke chicken yourself that mirrors your favorite bbq restaurant.
To easily recreate that personal sized chicken on your own, start with a whole chicken between 5 and 6 pounds. Discard the insides, cut it in half lengthwise, and season each side with your favorite rub and seasonings. Keep your grill at around two-seventy-five with some smoky pecan wood on the coals. Place each half of the chicken on Read More