Tips and Tricks for Great Dallas BBQ

Whenever you and your family seek out to make some good homemade bar-b-que, sometimes it just never lives up to the great plates of food you buy at a local Dallas bbq restaurant.

Every time you get ready to fire up the grill and make the stop at your grocery store for cooking supplies and ingredients, remember to never over complicate it. If you find yourself getting confused or frustrated, it’s too much, and you should slow down for second. Keep it as simple as possible and far from complicated. Sticking to this easy method is a great way to assure you not only get a great product at the end of the day but you’re also having fun and enjoying the process!

If you’re around a grill, chances are it’ll be hot outside and even warmer near the cooking station. Stay cool and stay hydrated. Put up an awning or umbrella or hat to shade your face, wear your sunscreen, and keep liquids near by. A sports drink or regular water will work well. Remember, beer and other alcoholic drinks are very dehydrating! If you want to partake, make sure you drink a full glass of water or sports drink between every alcoholic drink. This will keep you hydrated and also help you pace yourself.

Now, the cooking process. For the past 5 or 6 years there has been the low and slow trend in barbecuing. Chances are, your favorite restaurants are utilitizing this technique. Fortunately, it is not a difficult process and you can easily adopt it for your own meals! The saying is literally instructions for how you cook the meat.

Keep the temperature and the smoke at a low temperature and set the meat to be cooked just slightly to the side of the coals or the wood. This more indirect heat will combine with the low heat and make the cooking time last much longer. Doing this allows ample time for the smoky flavors and crisp chars to develop in the meatBusiness Management Articles, while simultaneously the meat will break down and become tender and juicy.

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