Everything is Possible

At Park Avenue we pride ourself in understanding our customers needs and developing customized service solutions that works for them.

Our vast experience from over thirty years in the food distribution business, allows us to meet almost any possible scenario. Our small yet dedicated staff continually provides personalized service to each customer.

Our standards

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Our team

Park Avenue Foods has been family-owned since 1975. Three decades later we haven’t

Contact a member of our knowledgeable team.

Why choose us

Park Avenue runs the most distinquished custom cut-shop in the tri-state area performing specialized meat and poultry cutting, packaging and shipping to both regional and national food distributors. Wheather it is as French breast, skin-on, skin-off, bone-in, bone-out, grill ready, lolli-pop wing, portion control or any number of variations we have the expertice to get the job done well, timely and cost effective.